Delicious Paneer Fried Rice Recipe

Introduction:

Paneer fried rice is a delightful and wholesome dish that brings together the rich flavors of Indian cuisine with the simplicity of fried rice. This recipe combines soft and creamy paneer (Indian cottage cheese) with aromatic spices and fresh vegetables. It's a quick and easy meal that's perfect for busy weeknights or when you're craving something delicious and satisfying.

Ingredients:

To make this mouthwatering paneer fried rice, you'll need:

1 cup of Basmati rice

200 grams of paneer, cubed

1 onion, finely chopped

1 bell pepper, diced

1 carrot, julienned

1/2 cup of frozen peas

2 cloves of garlic, minced

1-inch piece of ginger, grated

2 tablespoons of vegetable oil

1 tablespoon of soy sauce

1 teaspoon of garam masala

Salt and pepper to taste

Fresh cilantro leaves for garnish

Instructions:

Start by cooking the Basmati rice according to package instructions. Allow it to cool and fluff it with a fork.

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant.

Add the chopped onions and sauté until they become translucent.

Toss in the diced bell pepper, julienned carrots, and frozen peas. Stir-fry for a few minutes until the vegetables are slightly tender.

Add the cubed paneer and cook until it turns golden brown on all sides.

Season the mixture with soy sauce, garam masala, salt, and pepper. Stir well to coat all the ingredients evenly.

Finally, add the cooked Basmati rice to the pan. Gently stir and toss everything together until the rice is well combined with the vegetables and paneer. Cook for a few more minutes to heat the rice through.

Conclusion:

Your paneer fried rice is now ready to be served! Garnish with fresh cilantro leaves for a burst of color and flavor. This dish is not only delicious but also a fantastic way to use paneer in a non-traditional recipe. Be sure to check out our other Paneer Sabji Recipe for more paneer-inspired goodness.

Enjoy your homemade paneer fried rice as a main course or side dish. It's a crowd-pleaser that's sure to satisfy your taste buds!