Paneer sabji ki recipe

 

Today we learn how to make Paneer Sabji (Paneer Curry) in a simple and delicious way:

Paneer Sabji, a popular Indian dish, is a delightful blend of soft paneer (Indian cottage cheese) cubes cooked in a rich and aromatic gravy. This vegetarian curry is not only a treat for your taste buds but also a breeze to prepare. Whether you're a seasoned chef or a novice in the kitchen, this Paneer Sabji recipe will have you savoring the authentic flavors of India in no time.

Ingredients for paneer sabji:

For the Paneer:

250g Paneer (cottage cheese), cubed

1 tablespoon oil

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

Salt to taste

For the Gravy:

2 tablespoons oil or ghee (clarified butter)

1 large onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

1/2 cup yogurt

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/2 teaspoon garam masala

1/4 teaspoon red chili powder (adjust to your spice preference)

Salt to taste

Fresh coriander leaves for garnish

Procedure for the Paneer sabji :

Heat oil in a pan and add cumin seeds.

Once the cumin seeds splutter, add turmeric powder.

Gently place the paneer cubes into the pan and sauté until they turn golden brown.

Sprinkle a pinch of salt over the paneer, remove from the pan, and set aside.

Make the Gravy:

In the same pan, heat oil or ghee.

Add the chopped onions and sauté until they turn translucent and slightly brown.

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Add the tomato puree and cook until the oil separates from the mixture.

Spice it Up:

Lower the heat and add cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a couple of minutes.

Add Yogurt:

Whisk the yogurt to remove lumps.

Gradually add the yogurt to the gravy, stirring constantly to prevent curdling.

Simmer:

Allow the gravy to simmer for a few minutes until it thickens and the oil floats to the top.

Combine with Paneer:

Gently add the sautéed paneer cubes to the gravy. Be careful not to break the paneer while mixing.

Garnish and Serve:

Garnish your Paneer Sabji with fresh coriander leaves.

Serve it hot with steamed rice, naan, or roti.

Conclusion:

There you have it, a delicious and creamy Paneer Sabji that's sure to please your taste buds. This recipe allows you to recreate the flavors of India in your own kitchen, and it's perfect for both special occasions and everyday meals. Enjoy the rich and aromatic taste of this classic Indian dish!