how to make french fries like mcdonald's

Some things in the world like fast food are as universally loved and craved as McDonald's French fries. These golden, crispy, and perfectly salted strips of potato goodness have been a staple on the McDonald's menu for decades. What's the secret behind their irresistible flavor and texture? In this blog, we'll explore the art of making McDonald's French fries at home, giving you the chance to savor that iconic taste without leaving your kitchen.

Ingredients for McDonald's French Fries :

To recreate the magic of McDonald's French fries, you'll need:

Potatoes (Russet or Idaho are recommended)

Vegetable oil (preferably canola or peanut oil)

Salt

Equipment McDonald's French Fries:

Deep fryer or a large, deep pot

Mandoline slicer or sharp knife

Paper towels

Mixing bowl

Step 1: Selecting the Right Potatoes

McDonald's uses specific varieties of potatoes known for their ideal texture and flavor. Russet or Idaho potatoes are excellent choices due to their high starch content, which results in a fluffy interior and a crispy exterior when fried.

Step 2: Cut the Potatoes

Peel and cut the potatoes into thin strips, approximately 1/4 inch wide. You can use a mandoline slicer for consistent thickness or a sharp knife if you're skilled at slicing evenly.

Step 3: Rinse and Soak

Rinse the potato strips under cold water until the water runs clear. This helps remove excess starch, preventing the fries from sticking together. After rinsing, soak the potato strips in a bowl of cold water for at least 30 minutes or up to several hours. This soaking process helps achieve the signature McDonald's texture.

Step 4: Dry Thoroughly

Remove the potato strips from the water and pat them dry with paper towels. Make sure they are completely dry before moving on to the next step.

Step 5: Preheat the Oil

Heat your vegetable oil in a deep fryer or large pot to 325°F (163°C). Use enough oil to fully submerge the potato strips.

Step 6: First Fry

Carefully add a handful of potato strips to the hot oil. Fry them for about 5-7 minutes or until they are just starting to turn golden. Remove them from the oil using a slotted spoon or a wire mesh strainer and place them on paper towels to drain.

Step 7: Second Fry

Increase the oil temperature to 375°F (190°C). Once the oil is hot, add the partially cooked potato strips back into the oil in batches. Fry them until they become golden brown and crispy, which should take about 2-3 minutes. Ensure they are evenly browned before removing them.

Step 8: Season and Serve

As soon as the fries come out of the oil, sprinkle them generously with salt. Toss them in a bowl to distribute the salt evenly. Serve immediately for the best taste and texture.