When it comes to comfort food, mashed potatoes are at the top on the list of menus. But it is for those who has the time to peel, boil, and mash potatoes on a busy weeknight? That's where instant mashed potatoes come to the rescue. While store-bought options are convenient, making your own instant mashed potatoes from scratch is not only easy but also allows you to customize the flavor to your liking. In this blog, we'll walk you through a simple yet mouthwatering homemade instant mashed potatoes recipe.
Ingredients for instant mashed potatoes:
4 large russet potatoes
1/2 cup of milk
4 tablespoons of unsalted butter
Salt and pepper to taste
Optional: minced garlic, chives, or grated cheese for extra delicious.
Method:
Prepare the Potatoes:
Wash and peel the russet potatoes.
Cut them into uniform, small chunks. This helps them cook evenly and quickly.
Boil the Potatoes:
Place the potato chunks in a large pot of cold, salted water.
Bring the water to a boil and let the potatoes cook for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce them with a fork.
Drain and Mash:
Drain the potatoes thoroughly and return them to the pot.
Mash the potatoes using a potato masher or a ricer for a smoother texture.
Add Butter and Milk:
While the potatoes are still hot, add the butter and milk.
Mix them into the mashed potatoes until the butter is melted, and the mixture is creamy. You can use a hand mixer for a smoother consistency.
Season to Taste:
Season the mashed potatoes with salt and pepper to your liking.
For extra flavor, you can add minced garlic, chopped chives, or grated cheese. Customize it to suit your preferences.
Now your homemade instant mashed potatoes are ready to be served!
Top them with a pat of butter or a sprinkle of fresh herbs for an extra touch of indulgence.
Conclusion
0 टिप्पणियाँ